01 Private Events & Catering
Buyouts, seated dinners, standing receptions and brand launches — three flagship rooms, one chef-driven program, and a craft tea program that has earned national recognition. Run by Mai Tran and her events team since 2018.
02 The Program
The Cha Can Ting private events program runs as its own vertical — separate kitchens, separate captains, separate buyout menus. We host an average of 34 events per month across our three flagship locations, and our private event revenue grew 312% between 2021 and 2023. We are built for planners who need a single point of contact, fast confirmations, and a room that already feels rehearsed.
Every inquiry is answered by Mai Tran, our beverage director and head of private events — not a sales inbox. Mai has personally programmed the tea pairings for more than 400 buyouts since 2018, and she is on-site for every flagship event she books.
03 The Rooms
Each flagship runs its own buyout room with distinct capacity, AV capability and minimum spend. Pick the city — Mai's team will scope the rest.
Brooklyn, NY
142 Wythe Avenue, Brooklyn, NY 11211
Austin, TX
Rainey Street Historic District, Austin, TX 78701
Chicago, IL
Fulton Market, West Loop, Chicago, IL 60607
05 In the Room
Four rooms, four hundred guests, four reasons to book a buyout.
06 Credibility
Eater
Top 50 Best New Restaurants in America
2019
Bon Appétit
"Hot 10" — America's Best New Restaurants
2020
Food & Wine
Restaurants of the Year
2022
James Beard Foundation
"Rising Star Chef" semifinalist — Linh Pham
2020
Inquire
Mai reads every form personally and replies within one business day. For events fewer than 14 days out, email [email protected] directly or call +1 (718) 555-0427.
